Cuete mechado de la Tía Jacky

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cuete mechado de la Tía Jacky. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cuete mechado de la Tía Jacky is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Cuete mechado de la Tía Jacky is something which I've loved my entire life.

Many things affect the quality of taste from Cuete mechado de la Tía Jacky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuete mechado de la Tía Jacky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuete mechado de la Tía Jacky is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuete mechado de la Tía Jacky estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Cuete mechado de la Tía Jacky using 11 ingredients and 3 steps. Here is how you can achieve it.

Cuete mechado con tocino y marinado con vino, se cuece en una cacerola y se acompaña con puré de papa, Ensalada fresca o Papas guisadas.

Ingredients and spices that need to be Get to make Cuete mechado de la Tía Jacky:

1. 1 1/2 kg cuete de res
2. 200 gr tocino picado
3. 1 cebolla mediana
4. 2 dientes ajo
5. 2 tazas vino tinto
6. 3 hojas laurel
7. 1 rama tomillo
8. 1 rama mejorana
9. 2 pimientas gordas
10. 2 clavos de olor
11. al gusto sal y pimienta

Steps to make to make Cuete mechado de la Tía Jacky

1. Licuamos la cebolla los ajos con 1/4 taza de vino para integrarlos reserva. Sazona la carne y con un cuchillo pícala por diferentes partes e introduce trocitos de tocino en cada hoyo; acomódale en un refractario y báñala con lo licuado.
2. Vertimos el resto del vino cubre con plástico auto adherible y dejamos marinar un día en el refrigerador (mueve la carne varias veces para que se impregne)
3. En una cacerola pon la carne (también la marinada) las hierbas de olor, las pimientas los clavos y 2 tazas mas de agua; cocina con el recipiente tapado a fuego bajo 2 horas o hasta que la carne este suave, sácala y rebánala para servir.

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Cuete mechado de la Tía Jacky. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!