Meatloaf italiano

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Meatloaf italiano. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf italiano is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Meatloaf italiano is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Meatloaf italiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf italiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf italiano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf italiano estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Meatloaf italiano using 15 ingredients and 3 steps. Here is how you can achieve it.

El meatloaf es un plato tipico de EEUU. Esta version italiana esta buenisima y se ha convertido en una de mis favoritas. Espero les guste.

Ingredients and spices that need to be Prepare to make Meatloaf italiano:

1. 2 cdas. aceite de oliva extra-virgen
2. 1 aji morron (pimiento) picadito
3. 1 cebolla picadita
4. 3 dientes ajo picaditos
5. 1 lb. carne picada (molida)
6. 2 huevos
7. 3/4 taza pan rallado
8. 1 taza queso parmesano rallado
9. 1 cda. salsa inglesa (Worcestershire sauce)
10. 1 cda. vinagre balsamico
11. 2 cdas albahaca picada
12. 1 cda. perejil picado
13. 1 cdta. sal
14. 1/2 cdta. pimienta
15. 1 taza salsa marinara

Instructions to make to make Meatloaf italiano

1. Pre-calentar el horno a 350-F
2. En una sarten mediana, caliente el aceite y a fuego moderado sofria el aji morron, la cebolla y los ajos hasta que esten tiernos. transfieralos a un plato hasta que se enfrien.
3. Una vez que se hayan enfriado, combine con los demas ingredientes menos la salsa marinara. En un molde para pan previamente engrasado con un poco de aceite, coloque la carne y encima de esta la salsa marinara hasta que quede toda cubierta. Meta al horno por unos 50-60 mins. Dejela reposar por 5 minutos antes de cortar en rodajas y servir. A mi gusta acompañar este meatloaf con pure de papas y judias verdes al vapor (green beans).

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So that is going to wrap it up with this exceptional food Recipe of Favorite Meatloaf italiano. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!