Brochetas japonesas

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Brochetas japonesas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brochetas japonesas is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Brochetas japonesas is something which I've loved my whole life.

Many things affect the quality of taste from Brochetas japonesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas japonesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Brochetas japonesas using 6 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Brochetas japonesas:

1. Bistec de res súper delgado
2. Queso emmental en varitas
3. Salsa de soja
4. Jengibre en polvo
5. Cilantro picado
6. Pizca wasabi opcional

Steps to make to make Brochetas japonesas

1. Salpimentar la carne y poner el queso en el centro. Sellar en un sartén, agregar la salsa de soja (Para la salsa mezclar la soja con el cilantro, jengibre y wasabi) y dejar reposar a fuego bajo.

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