Pepitos de carne molida especial

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pepitos de carne molida especial. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pepitos de carne molida especial is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Pepitos de carne molida especial is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pepitos de carne molida especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepitos de carne molida especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepitos de carne molida especial is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepitos de carne molida especial estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pepitos de carne molida especial using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pepitos de carne molida especial:

1. 8 panes baguet o canilla
2. 1 pimiento rojo
3. 3 dientes ajo
4. 1 Cebolla de cabeza
5. 1 poco cilandro
6. 1 zanahoria
7. 500 g carne molida de res
8. condimentos al gusto en mi caso adobo, especias varias y sal
9. 4 tomates rojos
10. 1/2 lechuga
11. aceite vegetal o margarina

Instructions to make to make Pepitos de carne molida especial

1. Cortar todo en trozos excepto los panes que de por si sabemos que es para ser rellenados.
2. Calentar una sartén honda a 160 grados o más, agregar margarina o aceite vegetal, agregar lentamente los ingredientes uno por uno comenzando por el ajo y la cebolla, esperar 2 minutos a que su jugo impregne el aceite o margarina.
3. Tomar la carne de res molida y agregar lentamente y dejando cocer solo con el ajo y la cebolla, agregar el pimiento rojo cortado en tiras revolver y comenzar a aplastar la carne con la cuchara para revolver y así ir separándola para que quede bien sin estar en pequeñas bolas. Agregar el resto menos el cilantro y esperar un poco mientras revuelve bien.
4. Agregar un poco de cilantro y los condimentos que prefieran revolver y agregar más condimentos poco a poco ojo no debe quedar muy condimentada esperar 10 minutos y agregar el otro poco de cilantro, 5 minutos más y bajar.
5. Rellena los panes con tomate, lechuga, mayonesa y mostaza y buen provecho.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pepitos de carne molida especial. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!