Albondigon de carne relleno

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albondigon de carne relleno. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albondigon de carne relleno is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Albondigon de carne relleno is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albondigon de carne relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigon de carne relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigon de carne relleno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigon de carne relleno estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Albondigon de carne relleno using 12 ingredients and 10 steps. Here is how you can achieve that.

albondigón relleno de queso jamón y verduras

Ingredients and spices that need to be Get to make Albondigon de carne relleno:

1. 500 grms carne molida de res
2. 120 grms jamón
3. 100 grms queso Oaxaca
4. 1 papa mediana
5. 1 zanahoria
6. sal y pimienta
7. jitomate
8. puré de tomate
9. 1/2 cebolla
10. polvo de caldo de pollo
11. 1 diente ajo
12. papel aluminio

Instructions to make to make Albondigon de carne relleno

1. Licuar jitomate cebolla y puré con sal ajo y pimienta
2. Poner a sofreír lo licuado
3. En una cacerola mezclar la carne con pimienta y sal
4. Poner a hervir zanahoria y papa
5. Extender la carne preparada en el aluminio en forma de cama
6. Agregar la papa cortada en tiras igual que la zanahoria el jamón en rollos junto con él queso en forma de hileras
7. Realizar un rollo con el papel formando un chorizo
8. Colocar el chorizo en una olla con agua hirviendo y dejarla durante 35 min aproximadamente
9. Abrir el papel aluminio y sacar él albondigon colocar en un plato grande conn fondo y servir con la salsa de jitomate
10. Servirlo de esta manera

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